The central element on the ground floor is the light-flooded market square. Here you supply yourself with fresh fruit, vegetables and various products from our region from old-looking wooden market stalls. In a relaxed atmosphere, you will meet people who share a love of enjoyment and communication. On our market place we live an uncompromising new service approach, which follows the motto “Our customers are the originators of all processes, they are supported by our staff”. Various established system gastronomies have already implemented their interpretation of a self-service concept, but none of the providers represented on the market so far dares to go as far as we do. Help yourself from the variation of fresh food on the market place, combine it with the pasta from the “express area” and give our chefs in the open kitchen the task of preparing everything according to your ideas. You will feel that our staff loves the challenge and passionately implements your idea.
While preparing the always fresh and seasonal dishes, you can watch in the open kitchen how vegetables are sliced, sauce is seasoned or fish fillets are fried. In addition to our innovative gastronomy and service approach, the 1000 sqm experience world is characterised by various scene areas, such as the seating library, the café area with integrated children’s corner, the cosy Australian-style fireplace lounge and the express area with a regional and interesting range of food, drinks and merchandise.